Published by Lane & Associates Ltd
200 × 284 mm
ISBN not available
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The Gourmand is an award winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images—The Gourmand's content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers. The magazine was founded in 2011 by David Lane and Marina Tweed, The Gourmand is published by Lane & Associates Ltd.
"In the ninth issue of The Gourmand, we take a moment to consider life in food of one of the twentieth-century's great artists, Georgia O'Keeffe. Her approach to eating put her ahead of her time, but is perfectly in tune with the predilections of today" - Patrick Baglee, contributing editor of The Gourmand.