Damaged Copy (scuff on bottom corner)
Fried Waters is the third book by the husband and wife team of Eduardo del Valle and Mirta Gómez. This extraordinary volume calls attention to the natural process of converting water to salt at two ancient salt collection sites in Yucatán, Mexico. Fried Waters affirms the artists' fascination with subjects in a state of flux and offers the viewer a unique and surprising glimpse into the natural phenomenon that is salt. Del Valle and Gómez have received wide critical acclaim for their photographic essay From the Ground Up, which explores the metamorphosis of the vernacular domestic architecture of the Yucatán Peninsula, and which was presented at the MoMA Inaugural Exhibition in New York.
Published by Nazraeli Press
Edition of 1000
370 x 320 mm
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